Cardiff Metropolitan University

Description

Cardiff Met is the first university in Wales receive a three star rating by the UK’s leading sustainability accreditation and membership body for the hospitality and food service sector. The Sustainable Restaurant Association (SRA) has awarded Cardiff Met’s catering team a three star ‘Food Made Good’ rating – the maximum rating in this category. The three stars rating, regarded as the Michelin stars of sustainability, is achieved by completing a rigorous and wide-ranging assessment that covers the three pillars of sustainability: sourcing, society and environment. Cardiff Met’s Catering and Hospitality Service Manager, Andrew Phelps, commented: “We are delighted to be awarded the three star rating by the SRA. “This accolade is a great credit to the catering team, recognising their hard work in the last year, and showing their commitment to the University's wider strategic plan.”

This year, we will remove plastic from the catering service and by 2020 we will source all produce from local Welsh suppliers.

sustainability goals 2018

This year, we will remove plastic from the catering service and by 2020 we will source all produce from local Welsh suppliers.

Doing Good By

Celebrate Local Seasonal
Celebrate Local Seasonal
Source Fish Responsibly
Source Fish Responsibly
Support Global Farmers
Support Global Farmers
Feed People Well
Feed People Well
Support the Community
Support the Community
Treat People Fairly
Treat People Fairly
Value Natural Resources
Value Natural Resources
Reduce Reuse Recycle
Reduce Reuse Recycle
Waste No Food
Waste No Food
Business Type University
Rating
Awards 2018 - Feed People Well