How it all began … … on a fine summer night with 3 people, 2 loaves, 5 fishes and a rather classy Sancerre. From this meeting of minds and stomachs bartlett mitchell was lovingly kneaded into reality. The vision was to run a catering company that respects and values its clients, and keeps its team and ‘Fundamentally Food’ principles at its heart. Where we are now … Our culture is based on the personalities of our founders, Wendy Bartlett and Ian Mitchell. Wendy and Ian are entrepreneurial foodies, with all the energy, creativity and initiative you expect from natural entrepreneurs. Together, they’ve created a company of like-minded ‘can do’ people, who enjoy building strong, long-term relationships with clients. Because we are an entrepreneurial business, we don’t have a one-size-fits-all template that we attempt to force on each client. Our catering service focuses on tailor-made solutions using innovation. We take time to develop bespoke ideas for the client culture, employees’ tastes and the physical environment. We also recognise the importance of delivering value for money, working as a tight and agile team to develop solutions that reduce costs and use resources more smartly.
By focusing on the vegetables on the plate and using a protein as garnish, we truly feel this is a healthier and more sustainable way of cooking which benefits our clients and helps drive their business. I chose this dish as I feel it represents our food style at BM, by focusing on the vegetables on the plate and using a protein as garnish. We truly feel this is a healthier and more sustainable way of cooking.View this Recipe