Event Description


We’re delighted to invite you to our Meat Reduction Roundtable. 

As part of a group of specially selected expert members, we’d love you to help us understand what the future holds for sustainability, and how we can work with our members to best drive positive change.  

This session will ensure that we understand your needs, the sustainability challenges faced in foodservice, and how we can help our members continue to lead the industry. It will take place on 14 May from 9am until 11am.

Here, you’ll be able to meet other members, contribute to a topic-specific discussion, share your experiences of working with the SRA, and work with us to ensure our resources and events are useful tools and future focused. In short, we need your expertise to guide us towards a more sustainable future.  

In the last few years, we’ve seen a growing consumer desire for more veg based options, with flexitarian, veggie and vegan diets all becoming more prominent. We’ve seen a great deal of innovation in reaction to this, with most of our members telling us that they’ve increased their plant-based offerings. We want to hear how you’ve mananged to integrate more veg into your businesses and share details from those who have succeeded, and the support our community can offer. We want to make sure our resources address the right concerns across all business types.

We’d love to have you there to share your knowledge, participate with your fellow members and to help shape the next few years of SRA membership.

We look forward to seeing you there for a coffee and a croissant!

Date 14th May 2019
Starts 09:00
Ends 11:00
Venue Ozone Coffee Roasters
Tickets SRA Member - Single - free