Event Description

Join us this July for the launch of our focus on the carbon footprint of menus, towards making the hospitality world a greener place. 

During the event we will dive straight into how you can develop low-emission menus, and establish what the key menu components to consider changing are.

Our key focus will be how your menu features animal products – the most significant infleunce on the overall emissions level of your menu. 

The challenge for the hospitality industry is complex, and we want to make sure you have:

  • the right information to take to stakeholders

  • the best questions to ask suppliers

  • all the latest policy and myths decoded

Register your space now, for the greater, long-term good of people and planet!

Date 24th July 2019
Starts 09:30
Ends 12:45
Venue The Montague at the Gardens Hotel
Tickets SRA Member - Single - £20.00 Non SRA Member - Single - £50.00