Event Description

Join us this July for the launch of our focus on the carbon footprint of menus -the essential next step in the Tastiest Challenge on the Planet.

 What we eat has the biggest single impact on the world we live in, that’s why it’s crucial for hospitality to step up the challenge to make the industry a greener place. 

That’s why Foodprint brings together chefs, menu developers, procurers and marketers as we announce this new impact programme. 

During the event we will dive straight into how you can develop low-emission menus, and establish what the key menu components to consider changing are.

Our key focus will be how your menu features animal products – the most significant infleunce on the overall emissions level of your menu. 

The challenge for the hospitality industry is complex, and we want to make sure you have:

  • the ability to address the challenges in creating a greener menu 

  • right information to take to stakeholders

  • the best questions to ask suppliers

  • all the latest policy and myths decoded

Register your space now, for the greater, long-term good of people and planet!

Date 24th July 2019
Starts 09:30
Ends 12:45
Venue The Montague at the Gardens Hotel
Tickets SRA Member - Single - £20.00 Non SRA Member - Single - £50.00