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To celebrate the launch of Food Made Good and the tenth birthday of his restaurant in St Albans,  Andrei Lussmann, is offering you and up to four friends the chance to enjoy dinner at home cooked by him and his group head chef Nick McGeown. As the current holders of the award for Sustainable Small Restaurant Group of the Year, you can be sure that the meal will match your values!

Andrei Lussmann said: Making sustainable dining accessible and value-driven is fundamental to everything we do. To celebrate a decade of success, our close affiliation with the SRA and the launch of Food Made Good, we are bringing our passion for sustainable dining into someone’s home. We look forward to exporting all that makes Lussmanns special, as we provide, prepare, present and, of course, wash up.

All you have to do to be in with a chance of winning this fabulous prize is retweet or regram our posts about the competition before 18 October using the hashtag #MakeFoodGood

Please read the competition terms & conditions before entering