Vote with your fork

Faced with a full menu of dishes to choose from, it can be hard to use the power of our appetites wisely. One Planet Plate is a restaurant movement that puts sustainability on the menu.

As chefs demonstrate how they’re contributing to a better food future, diners can enjoy guilt-free eating whilst out or at home with our delicious recipe list.

We’re working with chefs around the world, including Anna Hansen of Modern Pantry, Skye Gyngell of Spring, Thomasina Miers of Wahaca, Damian Clisby of Petersham Nurseries, Chantelle Nicholson of Tredwell’s, Yotam OttolenghiJamie OliverAngela Hartnett of Murano, Richard H Turner of Hawksmoor, and Enda McEvoy of Loam.

 

Find a plate

One Planet Plate image

get involved

Are you ready to show off a #OnePlanetPlate?