Every year, food produced for human consumption is wasted, and produces a colossal amount of methane and CO2.
UK HOSPITALITY ALONE WASTES NEARLY 1 MILLION TONS OF EDIBLE FOOD.
Don’t miss your opportunity to take part in this six-week programme of activity designed to help you set a target for food waste reduction and effectively measure and manage your progress.
In completing the programme you will:
Join us at the Food Waste: Bad Taste launch event to delve deeper into the programme and hear from speakers such as Pizza Hut Restaurants, Hawksmoor and Rubies in the Rubble on how they’re fighting food waste.
Our keynote speaker and government food waste champion Ben Elliot will also be attending to enlighten on the future of food waste and policy changes to come.