With our first of its kind Food Waste; Bad Taste six-week online programme, we are urging hospitality businesses across the country to Target, Measure and Act on food waste in their business, as per WRAP’s latest framework, with our guidance.
The online programme will provide a collection of materials, tips and guidance to help your business reduce its carbon footprint, save money and contribute to the UN’s Sustainable Development Goal 12.3 – cutting global food waste by 50% by 2030.

Every year, food produced for human consumption is wasted, and produces a colossal amount of methane and CO2.


Don’t miss your opportunity to take part in this six-week programme of activity designed to help you set a target for food waste reduction and effectively measure and manage your progress.

In completing the programme you will:

  • Reduce your carbon footprint
  • Reduce your water footprint
  • Build an ethical and eco-footprint


So register your interest, and we’ll begin your sign-up to this planet and people-friendly programme:

Take the food waste quiz

Join us at the launch event

Join us at the Food Waste: Bad Taste launch event to delve deeper into the programme and hear from speakers such as Pizza Hut Restaurants, Hawksmoor and Rubies in the Rubble on how they’re fighting food waste.

Our keynote speaker and government food waste champion Ben Elliot will also be attending to enlighten on the future of food waste and policy changes to come.


Get your tickets

Food Waste: Bad Taste image


Members participate in the Food Waste: Bad Taste programme at no cost.

If you’re a member and are interested in taking part in the programme, register your interest here.


Discover membership


Want to learn more about food waste?

Read our blog



Are you a planet-friendly diner?

Searching for somewhere to sustainably dine? We’ve got you (and the planet) covered:

One Planet Plate



Find out more about the benefits of joining the SRA

Enquire about membership

If you’re a food service business looking for help with food waste reduction targets or a company that supplies hospitality with food waste solutions, we want to hear from you.

Enquire now


Sign up today