With Cohort 1 successfully graduated and Cohort 2 successfully underway, now you can sign up to be a part of the next cohort, register your interest below.
With our first of its kind Food Waste Bad Taste online programme, we are urging hospitality businesses across the country to Target, Measure and Act on food waste in their business, as per WRAP’s latest framework, with our guidance.
The online programme provides a collection of materials, tips and guidance to help your business reduce its carbon footprint, save money and contribute to the UN’s Sustainable Development Goal 12.3 – cutting global food waste by 50% by 2030.
Every year, food produced for human consumption is wasted, and produces a colossal amount of methane and CO2.
UK HOSPITALITY ALONE WASTES NEARLY 1 MILLION TONS OF EDIBLE FOOD.
Food Waste Bad Taste was a really important and worthwhile project for us to be involved in. We were supported every step of the way, literally taken by the hand through each week, Hannah was always available for a chat if I had a query or question.
For us it was so insightful to see exactly how much Food waste we were really producing. The online community was a great help to bounce ideas and concerns off other members participating in the campaign. We have started to see reduction in our Prep waste which is fantastic. The campaign gave us the tools and resources to kick start us into action. We are proud to have taken part and excited to see more progress in the future
Don’t miss your opportunity to take part in this six-week programme of activity designed to help you set a target for food waste reduction and effectively measure and manage your progress.
In completing the programme you will: