With our first of its kind Food Waste; Bad Taste six-week online programme, we are urging hospitality businesses across the country to Target, Measure and Act on food waste in their business, as per WRAP’s latest framework, with our guidance.
The online programme will provide a collection of materials, tips and guidance to help your business reduce its carbon footprint, save money and contribute to the UN’s Sustainable Development Goal 12.3 – cutting global food waste by 50% by 2030.

Every year, food produced for human consumption is wasted, and produces a colossal amount of methane and CO2.

UK HOSPITALITY ALONE WASTES NEARLY 1 MILLION TONS OF EDIBLE FOOD.

What's the programme about?

Watch the video to find out more.
Enquire below, or:
Download an info pack
Food Waste: Bad Taste image
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Are you a food waste fighter?

Take the quiz

 

Don’t miss your opportunity to take part in this six-week programme of activity designed to help you set a target for food waste reduction and effectively measure and manage your progress.

In completing the programme you will:

  • Reduce your carbon footprint
  • Reduce your water footprint
  • Build an ethical and eco-footprint

 

So register your interest, and we’ll begin your sign-up to this planet and people-friendly programme:

FIGHT FOOD WASTE FOR FREE

Members participate in the Food Waste: Bad Taste programme at no cost.

If you’re a member and are interested in taking part in the programme, register your interest here.

 

Discover membership

 

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If you’re a food service business looking for help with food waste reduction targets or a company that supplies hospitality with food waste solutions, we want to hear from you.

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