On 5th October, over 250 good restaurants joined us to recognise the extraordinary achievements of the whole sector and individual businesses committed to making food good for people and the planet.
Since the last Food Made Good Awards in March 2016 a lot has happened which has had, and will continue to have, an impact on the sustainability of our industry. There are more pressures on all of us today than there were just 18 months ago making it harder for restaurateurs, contract caterers and suppliers to both make money and make a difference.
The Food Made Good Awards are about celebrating the positive impact that our industry has and the progress that has been made through our collective efforts in both pledging to, and actioning initiatives that are creating fairer and more sustainable business models. It is also a forum where we can discuss the challenges and the hard decisions that each of us is having to make on a daily basis in an environment where it is becoming increasingly hard to do the right thing.